TODAY'S FOOD @ SUSHI TEI PLAZA INDONESIA

BLACK CAVIAR
it feels like a roll of rice sprinkled with black fish eggs that collapsed under the seaweed, do not miss the sensation when eating it should be a single mouthful, and then will mix it all into a sense of warmth.

INARI SUSHI
it feels like a roll of rice covered with Japanese soy sauce which collapsed under the skin of fried tofu, do not miss the sensation when eating it should be a single mouthful, and then will mix it all into a sense of warmth.

BLACK ICE CREAM
made of black sesame is processed into ice cream, and has a distinctive flavor.

Name: Sushi TeiType: International Japanese FoodOriginally founded in Singapore in 1994 and now existing in several places: Bangkok, Hong Kong, Shanghai, Singapore and Sydney. For in Indonesia itself is in: Jakarta, Bali, Bandung, Medan and Surabaya.

ICE CREAM TOAST
toast flavor in it given the ice-cream, has a warm yet cold impression.

Ya Kun Kaya Toast (Chinese: 亚坤) is a chain of air-conditioned kopitiams in Singapore and certain parts of Asia. As the name suggests, it sells kaya toast, bottled kaya, soft boiled eggs, Singapore style coffee and tea, and other beverages.

The company was founded in 1944 by Loi Ah Koon from Hainan, China at Telok Ayer Basin. After 15 years at Telok Ayer Basin, the stall moved to Telok Ayer Market (now Lau Pa Sat). It was renamed Ya Kun which is the Hanyu pinyin equivalent to Ah Koon. The stall remained there until 1984, when restoration works of the Telok Ayer Market began. The stall then moved to the now-defunct Telok Ayer Transit Food Market. In 1998, the coffee stall was passed down to his children and it moved to a new location at Far East Square.

Ya Kun International was incorporated in 2001 in Singapore, to expand the chain of coffee stalls islandwide and regionally. Ya Kun has 32 outlets in Singapore,of with franchises in Indonesia, Taiwan, Japan, Philippines and South Korea.